Directions: Bring water to a boil. Add blueberries and simmer for 15 minutes until soft. Reserve liquid and use a slotted spoon to transfer the blueberries to blender and purée. If needed, add some of the liquid to blueberries. Add cereal to thicken up, and you can save the leftover liquid as juice or to blend with baby cereals.
Ingredients: ½ pint blueberries (fresh or frozen), ½ cup water.
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