Directions: Wash, peel, core, and dice mango and pear. Heat oil over medium-high heat. Add spinach and cook until wilted. Drain excess oil from spinach. Place spinach, mango, and pear in a food processor and blend until desired texture, adding water as needed. Once prepared, refrigerate your homemade baby food with for two hours and use within 24 hours.
Ingredients: 2 organic mangos, 1 organic pear, 1 tsp. extra virgin olive oil, 10 oz. organic baby spinach, 1/4 to 1/2 cup of water.
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