Directions: In a bowl, combine corn bread mix and brown sugar. Add eggs and milk; stir in until moistened. Stir in corn and hot dogs (batter will be thin). Fill greased muffin cups 3/4 full. Bake at 400° F for 14-18 minutes or until a toothpick comes out clean. Serve warm.
Ingredients: 2 packages (8 1/2 ounces each) corn bread/muffin mix, 2 tablespoons brown sugar, 2 large eggs, 1 cup milk, 1 can (11 ounces) whole kernel corn, drained, 1 hotdog cut up in pieces.
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